Reset Your Fat Burning Hormone By Eating This ONE Food

by Gregg Kellogg

If you’ve been reading my posts for any time now, you know that leptin is your body’s “numero uno” fat burning hormone.

But, what you may NOT know is that raising your leptin levels may be
completely WORTHLESS unless you also take steps to improve your
sensitivity to leptin.

You see, many people are actually quite insensitive to leptin due to
years of high body fat levels and diets full of processed foods. This
essentially makes your body unresponsive to leptin, even at high
levels…like a car with a full tank of gas and a broken starter.

That said, you can get on the path to heightened leptin sensitivity and accelerated fat loss simply by eating more of a very specific type of food.

Knowing that downing lots of processed foods is one of the main
contributors to leptin resistance, you can immediately begin repairing
your leptin receptors immediately by following this one simple rule:

Except for cheat days, try to eat only “one-ingredient” foods.

What does that mean? It’s quite simple actually.

One-ingredient foods are foods whose only ingredient is that food

Black Beans
Eggs
Yogurt
Cherries
Raspberries
Blueberries
Tomatoes
Chicken
Beef
Fish
Green Beans
Spinach
Apples
Pears
Cashews
Walnuts
Almonds
Olives
Avocado

It pretty much boils down to this…

Any meat, vegetable, nut, seed, oil, bean, or fruit.

Unlike pre-packaged processed foods with a ton of artificial
ingredients and food additives that few people can pronounce, all of
these foods are whole, natural foods and yes, they only contain one ingredient.

As you increase these types of foods in your diet – you’ll immediately begin to increase your leptin sensitivity which automatically increases fat burning and lessens fat storage.